Mana Restaurant Menu

At Mana Restaurant on 18 Rue de la Herse, the menu presents a carefully curated journey through flavors that blend local ingredients with inventive touches. Starters like the Tataki de bœuf au Miso and St Jacques marinées, fromage frais Malo aux épices douces, émulsion mangue / passion showcase a delicate balance of freshness and subtle spice, while the Velouté de châtaignes, lard confit et espuma fumée offers a rich, comforting option with a hint of smokiness. The main courses continue this culinary finesse: the Filet de pêche du moment poêlé et andouille bretonne, jus de volaille corsé et mousseline de patate douce highlights the region’s seafood and traditional flavors, and the Filet de cannette au champignons des bois, écrasée de pommes de terre aux herbes impresses with earthy sophistication. Vegetarians are not overlooked, with the Risotto végétarien à la crème de courges au gingembre, petits légumes de saison et fromage de brebis offering both depth and freshness. For dessert, the menu dazzles with creations like the Mille feuilles minute praliné / citron, the Croustillant au chocolat, glace yaourt et coulis exotique, and the delicate Poire pochée au cidre, sauce caramel / chocolat, each one a perfect ending to the meal. Overall, Mana’s menu demonstrates a harmonious blend of seasonal ingredients, refined technique, and creative presentation, leaving diners both satisfied and eager to return.